Discover our monkfish liver.
Monkfish livers are an essential part of Jean Burel le marin cannery in Concarneau. They are available in natural or seaweed form. Monkfish liver is a food containing good fatty acids and is a very delicate dish, the texture is firm with a subtle taste. To be enjoyed with a little fleur de sel or a touch of lemon, it is considered the foie gras of the sea.
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Monkfish liver cooked with wakame seaweed
A partir de 6,00€ Voir le produit This product has multiple variants. The options may be chosen on the product page -
Rillettes with organic monkfish
A partir de 4,79€ Voir le produit This product has multiple variants. The options may be chosen on the product page -
Monkfish rillettes with organic candied orange peel
A partir de 4,79€ Voir le produit This product has multiple variants. The options may be chosen on the product page
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