Rillettes of scallops with curry seafood Jean Burel marin de concarneau JB. Océane

Potted scallops with curry sauce

A partir de 5,46€

Exclusive recipe from the Jean Burel le marin de Concarneau range, the Saint Jacques de Saint-Brieuc (40%) are delicately accompanied by crème fraîche, butter, onions and curry. Absolutely delicious, these rillettes are a delight as an aperitif on toast, artisanal or organic bread.

Reduced price in packs of 6!

Composition Scallops (Pecten maximus) 40%, white fish fillet, cream, butter, onions, mustard (vinegar, mustard seeds, water, salt), maize starch, Guérande salt, curry 0.3%, thickener: guar flour, pepper.

Container Jar of 135 ml.

Net weight : 90 g.

60.66€ / Kg per unit

58.03 / Kg in packs of 6

Average nutritional values per 100g

  • energy value 926 Kj 
  • Calorific value 222 Kcal
  • Fat 16.2g
  • of which saturated 8.4g
  • Carbohydrates 6.2g
  • of which sugars 1g
  • Protein 12.8g
  • Salt 1g

Référence produit : 3 391690000836

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