Sardines in olive oil and Guérande salt

The finely prepared fresh sardines are cooked in an oil bath and drained before being carefully arranged by hand in the jars and then covered with extra virgin olive oil, which gives the authentic, delicious taste of sardines prepared the old-fashioned way.

Tasting suggestion:

To be served fresh, with rye bread, or warm with potatoes cooked in their field dress, accompanied by an Alsatian wine or a good Breton white beer...

Reduced price in packs of 6!